Detaylar, Kurgu ve Chocolate TEMPERING MACHINE

• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

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The process is shown in Figure 4. Refiner flakes are transferred into the feed hopper, its filling level controls speed of the feed screw and compensates supply variations. While some cocoa butter is added, the screw feeds the pasting columns. It is equipped with adjustable baffles and shearing wings; the flakes are subjected to intensive mechanical stress. During this process the mass changes from its dry state (dry conching) to a tough plastic state. Cleaned conditioned air is supplied by fan. After finally adding lecithin it leaves the pasting column in flowable consistency. The mass is passed to an intermediate tank whose stirrers and wall scrapers keep the chocolate in motion to stabilise the process of the structural changes after the adding of lecithin.

The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).

So one important part of the flow curve is at very low shear. The yield value defines the shear stress, when the mass starts to move. As a asgari shear rate is necessary for the measurement, usually the yield value katışıksız to be extrapolated from the flow curve according to mostra equations, like the ones developed by Casson and Windhab1. Yield values or measurements at low shear stress also have a great practical importance, kakım many industrial operations are carried out with masses flowing slowly, for example the equal distribution of still liquid mass in a mould.

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Melangers, or stone grinders, birey have adjustable speed and pressure controls to control the texture of the chocolate being produced.

Choosing the right chocolate refiner kiÅŸi be difficult. The right choice depends on several factors, including the size of your chocolate processing facility, your budget, and your production needs. Some key considerations to keep in mind when selecting a chocolate refiner include:

Both processes play crucial roles in creating high-quality chocolate, and their combined effect contributes to the overall sensory experience of the bitiÅŸ product.

The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.

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Complete process line for the small scale production of chocolates and compound coatings. ülkü for product and process development work.

To wrap up this blog post, we want to finish with a quick comment about our CocoTerra chocolate maker.  We are proud of the CocoTerra chocolate making system that we developed because it provides a complete chocolate-making experience in one compact appliance.

What are the main Chocolate SINGLE TUBE BALL REFINER advantages of the process for larger and also for smaller chocolate producers and what is the minimal size of an industrial production line?